Beans, sometimes called “pulses”, are the edible seeds of the legume family. In the UK the term ‘bean’ often includes the pods of the legume plant; runner beans and French beans are popular on allotments all over the country, but growing for eating the seed is less common.

I have become quite interested in growing bean seeds as they store well, are very low maintenance crops and are a good source of protein. Here I discuss our experiences so far of growing beans for drying and my plans to expand the varieties of beans for drying that we grow for 2020.