Cheesy beans on toast ‘Allotment style’

Everyone loves beans on toast, but I have given this an allotment upgrade: Allotment beans in a garlic tomato sauce topped with a bit of cheese of your choice.

Radish pods added to this dish give it a bit of a bite. Quite an usual ingredient, but nice! I used canned tomatoes, but fresh would work well (still waiting for ours to ripen!).

Served on a crumpet with a bit of crumbled Cheshire cheese.