Always keen to reduce food waste, we try not to throw food away. I was left with a portion of beetroot ragu from this weeks dinners and some of the giant parsnip I had harvested a couple of weeks ago was sitting in the fridge. Root veg are built to store well at low temperatures so there is no worry of the parsnip keeping well, but with over 20 more similar parsnips left in at the plot we better get eating them!