Rachel prepares two sweet baking recipes using redcurrants : Redcurrant & almond scotch pancakes Redcurrant & Lemon curd stuffed shortbread.

Rachel uses redcurrants to make a freekah grain salad with fresh greens and halloumi. Redcurrants make a brilliant replacement where pomegranate may have been traditionally used. From plot to plate Rachel harvests the ingredients and prepares the meal.