Kapuska is a Turkish dish that is braised cabbage, usually with tomatoes, roasted peppers, garlic and onions. I make many different versions of this dish depending on what I have at the time. You don’t need to include meat. Sometimes I just leave the meat out completely or add beans/chickpeas. Kapuska is great served with rice, potatoes, pickles, salad, cous cous or with bread – all probably not that traditional, but tasty!