Cooking

Piri-piri cauliflower with lemon-parsley cous cous

October 8, 2019 /

I have an abundance of parsley. When I say an abundance, I could literally have picked about 80 bunches this size! I am planning to freeze alot for use within the winter months, but I thought it was time to start adding large quantities to most meals for the next month! I had planned to serve this with halloumi, but I forgot to get it out of the freezer!

  • Piri piri cauliflower with lemon parsley cous cous
    Piri piri cauliflower with lemon-parsley cous cous
  • One of 80 possible bunches of parsley!
  • Cauliflower roasted with Piri-piri spice blend and a little oil.
  • Flavourings for the cous cous.
  • Saute onions and tomatoes with a little more Piri-piri spice in a bit of butter.
  • Add parsley, cous cous and a good few tbs of lemon juice.
  • Add just enough water to cover and then leave the pan with the lid on for 10 minutes.
  • Piri piri cauliflower with lemon parsley cous cous
    Stir in roasted cauliflower and serve.