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  • Kitchen Garden’s Website/Blog of the year 2019
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Growing, Cooking, Making.

  • Cooking

    Squash & Coconut Dhal

    I have used red lentils to make this dhal, but you could easily use yellow split peas (chana dal). The squash could be replaced with carrots or swede. It’s quite a sweet dish!

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    By Rachel
  • Growing

    Sowing seeds indoors in coir plugs

    Tonight we sowed tomatoes, chillies, peppers, squash and courgettes in coir plugs under lights indoors.

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    By Rachel
  • Growing

    How to plant potatoes in 30L pots for great yields

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    By Rachel
  • Growing

    Spring bed preparation

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    By Rachel
  • Growing

    How to start parsnip seeds in toilet rolls

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    By Rachel
  • Growing

    Mid March Allotment Update

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    By Rachel
  • Growing

    It’s March; what are we sowing?

    peas

    Today we made a few more sowings of early crops. In an earlier post we discussed our planting timeframes. Our main sowing spree is a good few weeks off, but we do have some things on the go. For crops to be sown now they need to be quite hardy to resist the low overnight temperatures which can be below zero celcius even in the greenhouse. We don’t have heat in the greenhouse.

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    By Rachel
  • Growing

    Weeds – Dock

    Dock leaf, or Rumex obtusifolius, commonly known as bitter dock, broad-leaved dock, bluntleaf dock, dock leaf or butter dock, is a perennial weed that grows on waste ground. It is common-place in gardens and roadside verges and grows well in vegetable gardens with any chance to establish. Here we discuss this weed and it’s management.

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    By Rachel
  • Growing

    Planting garlic: starting cloves in modules

    Today we discuss how we start out garlic in modules in a cold greenhouse in February for transplanting in Spring.

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    By Rachel
  • Making

    Save Britain’s Hedgehogs

    Although the European hedgehog (Erinaceus europaeus) is stable in many other part Europe, it is in decline in Britain. What can you do to help our spikey little friends?

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    By Rachel
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